River front patio dining

Dine along the Truckee River

River Ranch Lodge – Restaurant and Bar

 

River Ranch provides an unparalleled “Old Tahoe” dining experience – ideal for adults and children of all ages. Our exhilarating layout allows for guests to dine right alongside the rushing white water of the famous Truckee River, taking dining to a whole new level. Enjoy our unique cuisine that’s cooked using local, sustainable, and organic ingredients and menu options that are refreshingly creative and delicious. Be sure to visit the River Ranch Bar for awesome appetizers and drink specials, served by our friendly and knowledgeable staff. New to the area? We have plenty of “regulars”, happy to lend advice on places to ski, hike or tour among local experts. Prefer a more intimate setting? Request to dine in our cozy Fireplace Lounge. River Ranch is the ultimate in providing a true Lake Tahoe experience.  Call or book online today!

 

Brunch Menu

 

BREAKFAST

RIVER RANCH BREAKFAST     12

Eggs Your Way, Bacon or Sausage, Hash Browns, Toast 

BISCUITS & GRAVY     12

Traditional Style Mountain Portion, Eggs Your Way, Hash Browns 

CINNAMON ROLL FRENCH TOAST     12

House Baked Cinnamon Rolls, Powdered Sugar, Fresh Fruit, Maple Syrup 

EGGS TAOS   12

Scrambled Eggs, Chorizo, Guacamole, Sour Cream, Pico, Herbed Tortilla Smothered in Green Chili Sauce

           

LUNCH

RIVER RANCH BURGER     16

½ C.A.B. Burger, Cheddar or Blue Cheese, Fries 

GRILLED PORTOBELLO SANDWICH    14

Toasted Brioche, Spinach, Tomato, Red Bell Peppers, Fresh Mozzarella, Aoili, Fries 

FAMOUS NACHOS    15

Tortilla Chips, Jalapenos, Black Beans, Guacamole, Olives, Sour Cream,

Pico de Gallo

With  Chicken    19 

PORK CHILI VERDE     12

Hatch Green Chilis, Tomatillo, Queso Fresco, Tortillas 

FLATBREAD     10

Choice of: Grilled BBQ Chicken or Classic Margherita with Fresh Mozzarella

SPICY CHICKEN WINGS   14

Buffalo Style, Blue Cheese, Celery, Carrots

5 GRAIN KALE SALAD   14

Baby Kale, 5 Grain  Quinoa, Shaved Seasonal Vegetables, Fresh Herbs, Champagne Shallot Vinaigrette

 

Soup, Salad, Tavern Fare (Happy Hour Menu)

Soups and Salads
Soup of the Day

Served in a cup or bowl

6 / 9

Lodge French Onion

Topped with melted gruyère and a toasted crostini

8

River Ranch Salad

Mixed greens, pickled red onion, feta, cherry tomatoes, candied nuts,
olive tapenade crostini, red wine vinaigrette

8

Summer Salad (*)

Mixed greens, asparagus, heirloom tomatoes, almonds, shaved fennel,
manchego cheese, champagne shallot vinaigrette

14

Asian Salad

Napa cabbage, basil, mint, cilantro, carrots, soba noodles,
red peppers, cucumber, wonton crisps, peanut dressing

11

Caesar Salad

Lemon confit, parmesan, croutons

9

Add chicken (+5) or shrimp (+7) to any salad

Tavern Fare
Prime Rib French Dip

Caramelized onions, horseradish cream,au jus, served with french fries

16

Chicken Wings (*)

Buffalo style or sweet hot teriyaki glaze, with celery, carrots, and bleu cheese dip

14

Mediterranean Veggie Sandwich

Vegetables, hummus, red onion, feta crumbles, served with french fries 

14

Hummus Plate

Assorted vegetables, pita bread, marinated olives

10

Ahi Poke

Sesame, soy, sambal chili, seaweed, avocado, wonton crisps 

14

Calamari Fritti

Grilled lemon, marinated cherry peppers,lemon-basil aioli

14

Lamb Lollipops

Grilled mini chops (3), garlic mashed potatoes, sweet onion jam 

15

Bacon-Bacon-Whiskey (*)

Crisp pork belly, garlic mashed potatoes, maple-bourbon sauce, candied bacon

13

Ranch Cheese Plate

Chef’s selection of artisan cheeses, house made jam, candied pecans, cornichons 

16

Applewood Smoked Bacon Mac n’ Cheese

Applewood smoked bacon with white and yellow aged cheddar

11

World Famous Nachos
Tortilla Chips, Jalapenos, Black Beans, Guacamole,
Olives, Sour Cream, Pico de Gallo (add Chicken +5)
15

*Gluten Free

Entrées

Entrées
Mary’s Free Range Pressed Chicken (*)
Garlic mashed potatoes, sweet onion jam, roasted carrots, and sherry chicken jus
25

Crispy Maple Leaf Duck Breast (*)
Parmesan polenta, roasted carrots, port cherry reduction
27

Pork Porterhouse (*)
Garlic mashed potatoes, seasonal vegetables, apple slaw
29

Pan Seared Rainbow Trout (*)
Parmesan polenta, seasonal vegetables, creamed spinach, shallot-caper lemon butter
26

New York Pepper Steak (*)
Garlic mashed potatoes, grilled green beans, peppercorn sauce
34

Delmonico Ribeye (*)
Herbed fingerling potatoes, Point Reyes blue cheese butter, seasonal vegetables, port demi-glace
36

Porcini Mushroom Ravioli
Ricotta and porcini filled pasta, wild mushroom cream sauce, grilled crostini
Add chicken (+5) or shrimp (+7)
23

River Ranch C.A.B. Burger
1/2 lb all natural Certified Angus Beef burger,
Point Reyes blue cheese, bacon, fries
16

Durham Ranch Elk (*)
Garlic mashed potatoes, seasonal vegetables, port demi-glace
34

Additional Sides (+7)
Truffle Herbed French Fries
Garlic Mashed Potatoes (*)
Herbed Parmesan Fingerling Potatoes (*)
Parmesan Polenta (*)
Grilled Asparagus (*)

*Gluten Free

Brunch: 

11:00 am 

Saturday & Sunday

 

Happy Hour: 

3:30-5:30 pm Daily

Dinner Menu: 

5:30 Nightly

Wines by the Glass

Coppola “Diamond” Merlot, Sonoma 10/36

Sterling Vintner’s Cabernet,Sonoma  10/36

Franciscan Estate Cabernet, Napa 15/58

Davis Bynum Pinot Noir, Russian River 14/52

Artezin Old Vine Zinfandel, Mendocino 10/36

Joel Gott Chardonnay, Monterey 9/32

Kim Crawford Sauvignon Blanc, NZ 10/36

Alois Lageder Pinot Grigio 10/36

Bonny Doon Vin Gris Rose, Ca. 9/32

Mionetto Prosecco, Italy Split /12

Champagne and Sparkling Wines 

Korbel Chardonnay Champagne NV 28

Canella Prosecco, Superiore, Italy 35

Laurent Perrier Brut, ½ bottle 37

Gloria Ferrer Brut, Sonoma 39

Nicolas Feuillatte Brut, France NV 75

Veuve Clicquot, France 110

Dom Perignon, 2004 Epernay 299**

Other Whites

Rodney Strong, Charlotte’s Home, Sauvignon Blanc, 2015 Sonoma 32

WillaKenzie Pinot Gris,

2016 Willamette Valley 48

Murrieta’s Well, The Whip, 2013 Livermore 35

Frog’s Leap, Sauvignon Blanc, 2015 Napa 37

Matanzas Creek, Sauvignon Blanc,

    2014 Sonoma 40

Dr. Loosen, Eroica, Riesling,

    2014 Washington 42

Conundrum, 2012 Rutherford 47

Miraval Rose, 2016 France 52**

 

 

Chardonnay 

Edna Valley, 2013 San Luis Obispo 26

Rodney Strong Chardonnay, Chalk Hill 29

Ferrari-Carano, 2015 Sonoma 52

Wente, Riva Ranch, Arroyo Seco, 2014 Monterey 39

Cambria, Katherine’s Vineyard, 2012 Santa Maria 41

Cuvison, 2012 Napa 53

Frank Family, 2013 Napa 56

Rombauer 2014, Carneros 75

Talbott, Sleepy Hollow Vineyard, 2013 Santa Lucia 60

Franciscan, Cuvee Sauvage, 2012 Carneros      68

Kosta Browne, 2013 Russian River 125**

Cabernet Sauvignon

Sterling “Vintner’s” Collection 2015 Sonoma 36

Charles Krug, 2013 Napa 51

Franciscan Estate, 2014 58

Atalon, 2011 Napa 59

Chat. St. Michelle, Canoe Ridge, 2011 WA 60

Freemark Abbey, 2012 Napa 67

Mt. Veeder, 2013 Napa 70

Trefethen, 2012 Napa 90

Stag’s Leap Cellars, Artemis, 2013 Napa 90

Joseph Pelps, 2012 Napa 120

 

 

 

 

 

 

 

 

 

 

 

Zinfandel

Artezin Old Vine, Mendocino, 2015 38

Fiddletown Cellars, 2013 Amador 36

Perry Creek, Altitude, 2011 El Dorado 42

Charlyn Old Vine, 2011 Lodi 46

Carol Shelton, Rock Pile, 2012 Geyserville 55

Grgich Hills, 2010 Napa 65

 

Merlot

Coppola “Diamond Collection”, 2015 36

Ramspeck, 2012 Napa 35

Markham, 2012 Napa 47

Pinot Noir

Carmel Road, 2014 Monterey 37

La Crema, 2013 Sonoma 49

Rex Hill, 2013 Oregon 52

Talbott, 2013 Sleepy Hollow Vineyard,

 Santa Lucia 60 

Thomas Fogarty, 2012 Santa Cruz 62

Robert Sinskey, 2013 Napa 68

Domaine Drouhin, 2014 Willamette Valley 72

Joseph Phelps, 2012 Sonoma 94

 

 

 

 

 

 

 

 

 

Trends and Blends

Tomero Riserva Malbec, 2013 Mendoza 50

Summerland, Syrah, 2014 Paso Robles 33

Nevada City Winery, Syrah,

    2012 Sierra Foothills 40

Reckless Love, Cab/Syrah Blend 40

Villa Antinori, Grand Tuscan Red, 2011 Italy 40

Ridge, Three Valleys, 2014 Sonoma 43

Orin Swift, The Prisoner, 2013 Napa 75

Franciscan, Magnificat, 2011 Napa 88

Joseph Phelps Insignia, 2010 Napa Valley 299**